In the second half of the twentieth century, the Maglietta family, already linked to the territory of Pozzuoli, took over it for one main reason: the redevelopment of a vast territory and the production of organic products. It was therefore decided to convert the large volumes and long expanses of land into a vineyard and above all a place to welcome lovers of nature and good living. Thus, these ancient places have rediscovered their functionality without betraying their origins and keeping intact the sobriety and serene style of the farms.
A skilful renovation work, which has respected the style imposed by nature, in the cellar it is today. Spread over 14 hectares of vineyards and olive groves, the recovery plan provided for a conservative restoration of the premises for winemaking and aging, in addition to the rooms for parties and events.
