TYPE
In the heart of the Phlegraean Fields, among the sun-kissed hills and the sea breezes that caress the vineyards, a unique DOC sparkling wine is born: the Falanghina clone Campi Flegrei.
The agronomic choice of grape harvesting is rigorous and aimed at perfection. Only the grapes from the plains with the most vigorous vineyards, which achieve full technological maturity while maintaining a high total acidity content, are selected for the production of this extraordinary wine. The harvest period, set in the first decade of September, is crucial to ensure the freshness and vitality of the grapes.
Winemaking is an art that requires skill and dedication. The grapes, freshly harvested with care and love, are delicately destemmed and pressed. Next, a cold static clarification is carried out to purify the must. Then, with the temperature maintained between 14 and 16°C, the first fermentation begins. Once completed, the must undergoes tirage in an autoclave for the second fermentation, which takes place entirely, leading to the production of an extraordinary quality brut sparkling wine. After this crucial phase, the sparkling wine rests for at least 6 months on the lees in the autoclave, enriching itself with unique aromas and flavors, before bottling.
The pairing possibilities for this sparkling wine are endless and surprising. Perfect for aperitifs and raw seafood, it also pairs beautifully with fresh shellfish, high-quality dairy products, lightly cured meats, and even traditional Neapolitan pizzas. Its versatility makes it an extraordinary product, capable of enhancing every dish and every convivial moment.
