TYPE
Organoleptic features: straw yellow in color with greenish reflections, fresh, delicate, pleasant on the nose, with hints of fruits and white flowers, accompanied by the presence of pleasant mineral scents, evocative of the microclimate in which the grapes grow. The taste has a pleasant freshness, a marked sapidity and a good structure.
Ideal companion of seafood first courses, of second courses such as grilled or fried fish, either to be offered as an aperitif on raw seafood or to be savored alone, as wine for maditation, in the current year or after a few years from the harvest, to fully enjoy the aromatic maturity that Falanghina can reach in a unique territory such as that of Cuma.
